They have a distinct peppery taste and are usually sliced raw directly onto the dish. You can buy a special slicer that cuts razor thin slices, or use a mandolin. The truffle’s unique aroma and ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

Fact checked by Emily Estep Several years ago, I enjoyed a fancy multi-course meal with one standout dish I still dream about: truffle risotto. It was my first experience with truffles (and legit ...

Pigs will snarf as many truffles as they can, for one thing. They rip up the forest floor like cloven-hoofed bulldozers, ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top, then a third of the banana slices on top of that. Continue layering in this ...

The truffles can be used in a pasta or risotto (pretty standard), or you can just put a healthy portion on top of your favorite dish. Some winning dishes from last year's NYC truffle season ...

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...