Truffles, although hidden from view, are an essential part of the forest ecosystem. They grow on the roots of many different Australian plants, including paperbarks, eucalypts, casuarinas, and ...

How are truffles key to the survival of the forest ecosystem at large? In kitchens around the world, truffles represent culinary excellence and prestige, but in the forest they’re just another ...

The Appalachian couple hunting for wild American truffles Luke Gilbert and Natalie Dechiara have made these delicacies a key part of their business. Then Hurricane Helene hit.

The taste of truffle equals luxury, but for the everyday Malaysian, the experience just does not justify the cost. You may ...

Discover how truffles are being successfully grown in the U.S., where they’re thriving, and why American farmers are transforming this once-European delicacy into a homegrown luxury.

Gourmet fungi like truffles, morels, and matsutake command sky-high prices thanks to their rarity, complex flavors, and ...

That’s why truffles produce their unmistakable, tantalizing aromas: to manipulate forest creatures into helping them get it on.

For most people, when they go out in the forest looking for truffles, any truffle that doesn’t match the description of something culinary is just not interesting, because you can’t eat it ...