Then they’re cleaned by hand and the loins are separated from ... Rich in flavor and tradition, tuna canned in this way is more than a budget protein — it’s the start of a satisfying meal.

Still, when it comes to (and thawing) canned tuna, preserving safety and nutrition don't always go hand in hand with quality.

While canned tuna products have long been the most popular ... With decades in the business and millions of pounds of tuna ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

One serving of canned tuna delivers about 20 g of protein along ... One or two of these tasty hand rolls make a great snack; count on three to four rolls per person for lunch or dinner.

In fact, only coffee and sugar exceed canned tuna in sales in the U.S., when accounting for the amount of shelf space taken up in grocery stores. Tuna is a species of saltwater fish that is ...

Chunk tuna, on the other hand, is made from many small shreds of fish, which can sometimes take on an unpleasantly mushy texture in the can. “When I open the can, I want to be able to see ...

Albacore is the only kind of tuna that can legally be sold under the label “white meat tuna.” Tuna fish is one of the most popular varieties of seafood in the world. In addition to its ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...