This dish features fresh raw tuna cubes seasoned with salt, toasted sesame oil, and togarashi, delivering a burst of perfect ...

first cut the fresh tuna into slices 1.5-2 cm (0.6-0.8 inches) thick (1) and then into cubes (2). Clean and finely chop the ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...