This creamy tuna noodle casserole is the ultimate comfort food—made with a homemade white sauce and no canned soups! It’s hearty, delicious, and easy enough for busy weeknights.

Tuna casserole is comfort food at it’s best and this easy recipe is a family favorite! It’s not only easy to make but it’s ...

Arrange 1/2 of the drained tuna over the noodles, then pour 1/3 of the sauce over the top, spreading to the edges. Repeat the layers. Top with the remaining noodles and sauce.

Growing up in New York, Andrew Zimmern “never once ate a casserole or hot dish.” That all changed when the four-time James Beard Award-winning TV host and chef moved to Minnesota 20 years ago ...

Note: Orecchiette (the ear-shaped pasta) are particularly good in this dish, as they offer nooks where peas can nestle. But any short noodle will do, including penne, shells and egg noodles. Use ...

These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, ... View Recipe. Tuna-Noodle Casserole.

Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

Tuna Noodle Casserole with Leeks and Fresh Dill. Serves 6. 1/4 cup (1/2 stick) unsalted butter. 2 1/2 cups thinly sliced leeks (white and pale green parts only, from 2 large leeks) ...

1 can (6 1/2-ounce) water-packed tuna, drained and flaked 1. Bring a pan of water to a boil, add the egg noodles and time according to package directions. 2. While the noodles are cooking, heat ...

In this video, learn how to make Campbell's Tuna Noodle Casserole—a classic comfort food that's easy to make and sure to please. This recipe uses creamy condensed cream of mushroom soup to make ...