Add the rice mixture to make up the remaining quarter. Place in the oven and bake for 15 to 20 minutes until the filling is firm. Turn out so that the rice crust is at the bottom. Serve hot or cold ...

Pour it into the pie crust. Top with more crust, and prick the crust in several places. Bake at 350 degrees F until the crust is slightly browned, about a half-hour.

Makes 24 (¼ cup) servings. Recipe is by Holly Clegg. 1 teaspoon minced garlic ½ cup chopped onion 3 cups baby spinach, packed 1 cup shredded part-skim mozzarella cheese ½ cup nonfat plain Greek ...

Tuna and potato pie. Ingredients. 2 desiree potatoes, unpeeled ; 3 squares of frozen butter puff pastry, thawed and left in the fridge until ready to use ; 425g can tuna in oil, drained well ; ...

MANILA, Philippines - Jollibee Tuna Pie is back. The Tuna Pie made with a filling of chunky tuna flakes, peppery sauce and an assortment of vegetables, encased in a crust and cooked to a golden crisp.

eggs, low-fat dairy, complex carbohydrates, tomato. Mix all the ingredients well. Fill the muffin pan hollows to three quarters with the filling. Add the rice mixture to make up the remaining quarter.