1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Add the tuna to the vegetables, along with a couple spoonfuls of mayonnaise, a squeeze of sriracha, and optionally (for zing ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

5 Make a white sauce using 2 tablespoons of butter, the same of flour and a good cup of milk, add the cheese and season well. 6 If your canned tuna is in oil simply add it to the brown rice and ...

Fresh tuna has a meaty texture and a taste that's ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix. Taste for seasonings and correct, if necessary.