Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Add the tuna to the vegetables, along with a couple spoonfuls of mayonnaise, a squeeze of sriracha, and optionally (for zing ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

5 Make a white sauce using 2 tablespoons of butter, the same of flour and a good cup of milk, add the cheese and season well. 6 If your canned tuna is in oil simply add it to the brown rice and ...

I only half observed their process of making rice, dicing the tuna and mixing it with some special sauce. They cut the slab of cooled rice into squares and seared them in a hot skillet filled with ...