Rotating the leg downward can help pop the joint out, making this gap ... and pull the bone away and slice the thigh meat as desired. Holding the turkey steady with a meat fork, make a deep ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...