I usually serve these turkey wings with fluffy white rice, mashed potatoes, or cornbread—anything that’ll soak up that delicious gravy. A side of green beans or collard greens rounds out the ...

This simple roast turkey with giblet gravy will make your mouth water ... Rub remaining butter over the outside of the turkey (breast, legs, wings.) Drizzle all over the top of the turkey with olive ...

Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey ...

Turkey crowns can be purchased with or without the wings. The wings can help the crown sit better in the roasting tray and are useful for making gravy. Supermarket turkeys rarely include the wings ...

Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the turkey.

Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey ...