Serve turkey with gravy. Heat oil in heavy large pot over ... Simmer stock 3 hours. Strain into large bowl. If necessary, return stock to same pot and cook until reduced to 4 cups stock (not ...

If using pan drippings, you may pass the drippings through a strainer and into a bowl to discard any meat or clumps. Serve this classic gravy over chicken, turkey, mashed potatoes, or stuffing.

Prepare Giblet Gravy. 10. Serve turkey with stuffing and gravy ... Strain giblet broth through sieve into large bowl. Pull meat from neck; discard bones. Coarsely chop neck meat and giblets.

Prepare the turkey glaze: In a small bowl, stir together the apricot jam ... and let rest for 45 minutes. Prepare the gravy: Skim the fat from the reserved drippings in the roasting pan.

Place a 2 1/2 -gallon zip-close plastic bag upright in a large bowl. Place the turkey in the bowl, then pour in the cider, salt, brown sugar, sage and peppercorns. Seal the bag, squeezing out as ...

Meanwhile, pour the pan juices into a heatproof bowl and skim off the fat ... with salt and pepper. Strain the gravy into a gravy boat. Carve the turkey and serve with the gravy.

In a small bowl, stir together the softened butter ... (This will create flavor for the gravy!) Roast the turkey at 425°F for ...

We won't lie: The red eye gravy recipe is what makes this turkey so special. Rub salt and clementine peel together in small bowl. Sprinkle some seasoned salt in main and neck cavities of turkey.

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...