The Ultimate Comfort Brunch! Hey there, Jason Griffith here! There are some mornings when you just crave something hearty, ...

Gravy: Turkey Stock (see below for recipe) 4 ounces country ham, Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice 6 Tbsp. all purpose flour ... Strain into large bowl.

Prepare the turkey glaze: In a small bowl, stir together the apricot jam, lemon juice, lemon zest, and sage. Season with salt and pepper. Microwave the glaze until thinned slightly, about 20 seconds.

Preparation. turkey Step 1. Rub salt and clementine peel together in small bowl. Sprinkle some seasoned salt in main and neck cavities of turkey. Place turkey in large roasting pan.

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, ... Cider-brined turkey with sage gravy. Published: Nov. 01, 2012, 8:01 p.m. By .

5. Place turkey, breast side up, on rack in large roasting pan (17” by 11 1/2”). Sprinkle salt and pepper on outside of turkey. Cover with loose tent of foil.

Make the gravy . While the turkey rests, strain the pan juices into a bowl. Skim off the fat; pour 1/4 cup of the fat into a large, deep skillet.

Balancing a gaggle of little ones with the demands of getting the holiday dinner on the table doesn't mean sacrificing good taste.

Gravy is so basic that it requires only a few ingredients. It also cooks quickly and can be made in advance. So, why is it that so many home cooks, even the most experienced ones, fret about it ...

If you’re looking for an easy and at least potentially healthy way to use up leftover turkey, consider a rice or noodle bowl. These bowls can be quickly thrown together, require little cooking ...