With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources). This delicious pastry dessert is ...

Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

Ignore the ho-hum North York environs for fresh simit and burek, graibe, baklava and more at this unassuming Turkish bakery. Made daily, baklava is fresh, nutty and rich, with a texture that's ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

It’s imported, from Antep, of course, where in 2013, baklava became the first Turkish product with a European protected designation of origin and geographical indication. I previously visited ...