The main perk of being a Turkish Delight truther is that they’re never in short supply. And, if you’re as lucky as me, your mates might even save them for you next time they’re given a box ...

Place the sugar, lemon juice and 340ml/12fl oz water in a pan on a low heat. Stir until all the sugar is dissolved. Place a sugar thermometer in the pan and slowly, without stirring, bring the ...

3x7g sachets gelatine powder. 125g (4½oz) cornflour. 1 tsp cream of tartar. 2 tbsps lemon juice. 1 tbsp sunflower oil. 2 tsps rosewater. Few drops of red food colouring ...

Turkish delight layer. 800g red seedless jam, such as plum. 60g potato flour, ... Line the base and sides of a deep, round 22-centimetre-diameter cake tin with non-stick paper, ...

The Fry's Turkish Delight is apparently the best in the Cadbury Favourites box. So far you’ve told us: • Your favourite fast food burger is the Filet-o-Fish ...