Turkish coffee is an ancient tradition. Pelin Tanyeri, manager at Middle Eastern restaurant ala in Washington, D.C., explains its roots. "The coffee has a 500-year history. It's not a simple drink ...

2. Stir with a spoon. Keep going until the coffee is fully combined. 3. (Optional) Add sugar or sweetener and stir. Usually, a teaspoon or two, depending on your taste.

So, to the coffee nerds, the anal and the meticulous, if you’re hoping for a “right” way to make Turkish coffee, I hate to disappoint you.

Turkish coffee is unlike the traditional cup you can get at your local cafe. It has a deep, layered, earthy flavor , which ...

This is the technique used to make Turkish coffee. After drinking a cup of Turkish coffee, there are enough spent grounds left at the bottom to perform tasseography — fortune-telling using coffee ...

Although Turkish coffee's water-to-coffee ratio way seem irresponsible to those who are used to a big, steaming cup of weak ...