As a root vegetable, turnips can arrive at the supermarket with a bit of mud here and there. However, a quick scrub with a hard-bristled brush and their purple-hued peel is gleaming and ready for ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid ...

peeled and trimmed – reserve the peel and trim 50g turnip, peeled and trimmed – reserve the peel and trim ...

Preheat the oven to 170°C. Peel and thinly slice the turnip and potatoes, wash and pat dry in a cloth. Butter a shallow flameproof casserole or a deep gratin dish. Place a layer of sliced potato ...

1. Peel the turnips, grate and drain off the excess moisture. Remove the thin strings from the snow peas and cut diagonally into thin strips. Parboil briefly in salted water, then plunge into ice ...