For circle cuts, a 2 to 2.5-inch circle cutter works great for a standard large egg. You can also use the rim of a drinking ...

Barton Snyder couldn’t put all his eggs into one basket even if he wanted to. The Allentown man has what is possibly the largest private bird egg collection in North America. Hal Harrison, au… ...

An official recipe called “egg with a hat” first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s, calling for a two-and-a-half-inch cookie cutter to ...