Why This Chocolate Chip Bread Pudding Is The Best! Warm bread pudding is a decadent dessert with a custard-like texture. This is one of my husband's favorite types of dessert.

1 cup of low-fat cottage cheese; 1/4 cup of unsweetened cocoa powder; 2 tablespoons of honey or sugar or sugar substitute; 1 teaspoon of vanilla extract ...

Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water.

To start with, you’ll make a thick chocolate pudding by melting two types of chocolate with espresso over a double boiler, then whisking in Kahlúa, vanilla extract (we love Nielsen-Massey, and ...

Building the pudding was next. I mixed together the usual suspects—egg yolks, sugar, cornstarch, and milk—and whisked it over the stove until thick and custardy.