There’s an entire spectrum of tangy, spicy, and sweet varieties to explore. From the bold bite of Dijon to the mellow sweetness of honey mustard, each type brings its own distinctive flair.

Before you make a fresh batch of deviled eggs, be sure that you have the right mustard on hand. Here's one that you want to ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

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