Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

In fact, there's a type that reigns supreme for the best fried rice according to Brian Griffith, executive chef at Choy in Nashville, Tennessee. "The quality of the rice is important to maintain ...

if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready, so they just heat through. You can also use another type of raw seafood (or small ...

You can buy various types in supermarkets but it's worth seeking out shops that make their own. For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried ...