There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Is it confusing trying to pick the right type of pasta for your dish from a wall ... In Italian, the word means "butterflies." SERVED: Farfalle recipes often feature cream-based sauces, such ...

Sure, we all know the common types -- macaroni ... Also commonly known as "bow tie" pasta, the name "farfalle" actually comes from the Italian word for butterflies. It may look slightly complex ...

This pasta is eaten with all types of sauces, but particularly fish ... Farfalle (Italian for "butterflies"; aka bowtie pasta) were originally produced in Northern Italy regions of Lombardy ...

While the combinations of different types of pasta are endless, each town ... [so it] has an excellent hydration level as well.” Farfalle (or butterflies) have fluted edges, made from a thin laminated ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy ...

Freshly made or from a box, pasta can be one of the easiest — and most beloved — dishes to prepare. There are countless pasta recipes. They cover everything from short pasta to angel hair ...

National Pasta Day — a day to celebrate one of the most beloved foods ever — is on October 17. There are over 50 distinct types of pasta, even more when you add in all the size variants.

In Italian, the word means "butterflies." This pasta shape pairs well with chunky meat or vegetable-based sauces because its ridges are ideal for retaining sauces on its entire surface.