There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

From fresh egg, extruded, bronze-cut and ridged pastas to tubular, cupped and twisted shapes, here are many different types of pastas, their origins and how to use them.

8 types of pasta you didn’t know about. ETimes.in / Apr 12, 2025, 10:00 IST. Share. AA + Text Size. ... The crimped edges and butterfly-like form make it ideal for both light and hearty dishes.

This pasta is eaten with all types of sauces, but particularly fish-based sauces, such as its namesake Neapolitan dish, calamarata, which uses calamari cut the same width as the pasta.

Pasta is one of the most widely consumed starchy foods in the world. You may not have noticed, but when you’re on the shelves, you always turn to the same types of pasta. You have your favorite pack.

Different types of filled pasta Tortellini cacio e pepe. Credit: Ben Dearnley Tortellini . Taking its name from torta – Latin for filled – this navel-shaped pasta is always fun to make, “but you have ...

This makes it the 6th highest food per capita in the country. Collectively, the U.S. consumes 5.95 billion pounds of pasta per year. The average American consumes approximately 20 lbs. of pasta ...