Regardless, both types are most frequently stuffed and then baked into a casserole-style pasta dish. If you're thinking that cappelletti looks remarkably similar to tortellini, you're not alone.

Long, thin, solid, cylindrical pasta. It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or ...