Never completely deplete an area of wild garlic as this could damage the species. When picking, try to be gentle and use scissors or a foraging knife to avoid accidentally pulling up the bulb. And ...

Every year, like clockwork, chefs lose their minds. “We make sure wild garlic appears on our menu every spring to celebrate its return,” says Clare Coghill of Café Cùil on the Isle of Skye.

Uncover the significance of eradicating invasive garlic mustard from local forests and transform it into a delectable wild garlic mustard pesto.