Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful blend of sweet and savory flavors that’s both unique and comforting.

Make the syrup: Bring sugar, water, lemon zest, ginger, and lemon juice to a boil in a saucepan over medium-high heat. Reduce the heat to medium and cook for 10 minutes. Remove from the heat and ...

Indian-influenced food is found all over South Africa, ... For a typical South African dessert, order a slice of milk tart at the cute Coffee at the Vine shop in the Company Gardens of Cape Town.

But if you’re new to making it, don’t worry; there are a few basic guidelines to follow. Choose the right fish. Start with a firm, fleshy fish that can hold up well in the pickling liquid.