When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

Gluten-free bread is a godsend for those on a gluten-restricted diet who also want to enjoy a good ole sandwich now and then. The problem is, not all store-bought brands can be winners, and there ...

The bread will keep for up to 5 days at room temperature. For longer periods of storage, keep separated slices in the freezer and thaw as needed. Udi’s is a well-known gluten-free brand offering ...

With its high fiber content from flax, chia, and other grains, Udi's Omega Flax & Fiber Bread is a fantastic gluten-free bread choice, says Chun. Along with 3 grams of fiber in each slice ...

Play the USA TODAY Daily Crossword Puzzle. Udi's is the easiest brand to find and is one of the most popular brands of gluten-free bread of all varieties. It's the type of hamburger bun my family ...

Gluten-free bread today is not just a substitute but ... Omega-rich selections, such as Udi’s Omega Flax & Fiber Bread, stand out for their heart-healthy benefits. Rich in omega-3 fatty acids ...

After being diagnosed with Celiac Disease or a gluten ... like bread with a noticeable grainy taste. Cons: The slices are very small, about half the size of a slice of Rudi's, Udi's or BFree.