The “recipe” I turn to when I’m in my most zombie-like cooking state is this udon stir-fry situation: a crispy-chewy, soy-sauced dinner that comes together in 15 minutes.

If using raw udon noodles, just combine noodles and vegetables and cook until hot, about 3-4 minutes. Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Meanwhile, cook 1 lb. fresh or frozen or 12 oz. dried wheat noodles (such as udon, ramen, or bucatini) in a medium pot of boiling water according to package directions (salt water if using bucatini).

Cook the udon noodles according to package directions. In a large skillet or wok up to medium-high heat, add the oil. Saute the broccoli, asparagus, bell pepper and garlic for 1-2 minutes. In a ...

When udon know what to make for dinner, these noodles are the answer. (Sorry.) ...