Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

such as this Chilled rice noodles salad with melon, prawns and cucumber recipe. Need a vegetarian option? Udon noodles with a tahini-lemon dressing, roasted aubergine and cherry tomatoes are a winner.

prawn tempura, and soft-boiled egg. The wok section features short rib beef yakisoba with shiitake mushrooms and pad Thai with rice tagliatelle. Udon also offers its signature "Noodle Rolls ...

Whether you’re after a zesty one-pan chicken dinner, buttery prawn udon noodles, or steak with crispy, cheesy kimchi rice, these dishes keep things simple without compromising on flavour. Take the one ...