Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Optional: For raw udon noodles follow instructions on the ... Add any vegetables of your choice! This recipe is very flexible! Extra toppings are a great way to spice up your dish.

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet ...

Let simmer. In a separate pot, bring water to a boil and cook the udon noodles for about 2 minutes. Pour the soup into a bowl, add the noodles, and top it off with chopped green onions ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

There's nothing worse than feeling rushed and stressed during your lunch break. Whether you're at the office or working from home, a midday lunch should feel like a safe, reserved space to sit and ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...