Cook until the vegetables are soft ... Karnataka: The Slightly Sweet Udupi Sambar Karnataka’s Udupi sambar is where things ...

Mattu Gulla, a sacred green brinjal from Udupi, blends tradition, taste, and spirituality. Cultivated in coastal Karnataka, ...

It is light on the stomach, easy and quick to cook. Though its origin lies in Udupi, Karnataka but it is loved and savored all over the country and across the world as well. Dosa has had many ...

From traditional thalis to innovative vegan options, these destinations celebrate the art of vegetarian cooking ... scene in ...