About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

It’s both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, “But do you like benne dosa?” A new restaurant ...

On another visit we sampled the Mysore Masala Dosa ($8.95), an enormous crispy ... including South Indian, Udupi has several options ideal for kids or those who prefer their heat low.

HYDERABAD: Masala dosa, onion dosa, rava dosa, idli, vada, upma... Who hasn’t been subjected to this rattatat reading of the menu in an Udupi hotel? One might walk into the hotel already having ...

Mangalore buns and rava idli at Woodlands Restaurant. Udupi is one of South India's most charming coastal towns. Udupi's most valuable culinary contribution might well be its sinful, crispy masala ...

the masala dosa is not the default choice. In their terrific book, The Udupi Kitchen, mother-daughter duo Malathi Srinivasan and Geetha Rao, say that the masala dosa was invented by the devout ...

We found a nook for ourselves next to a wall-mounted dining table and embarked on our culinary voyage with some delectable Udupi delicacies ... Rava dosa, Benne masala dosa, Maddur vada, Chow ...