Mangoes are much more than a fruit during Ugadi—they are a symbol of life's complexities, renewal, and divine blessings. From ...

A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Ugadi brings high raw mango prices in Bengaluru markets, sparking excitement and concern among vendors and consumers.

Ugadi marks the Hindu New Year, celebrated in Andhra Pradesh, Telangana, Karnataka, and Goa. It signifies new beginnings, ...

There is far more to Ugadi or Yugadi as it is also called, than the customary offerings of sweet, sour, salt, pungent, and ...

Ugadi as well as Gudi Padwa Are two lively and culturally rich celebrations in India to mark the start of the New Year in ...

India celebrates the Hindu New Year with diverse traditions across different regions. The festivals of Gudi Padwa, Ugadi, and ...

Telangana celebrates Ugadi with traditional fervour. People decorate homes, consume Ugadi pachadi, and visit temples.

In the Deccan, Ugadi, or the New Year, have several names, such as Yugadi and Gudi Padwa. It is a festival of day-long celebrations. People start new businesses during Ugadi because it is considered a ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Ugadi 2025 date sparks confusion! Will the Telugu New Year be celebrated on March 30, or could it shift to March 31 or April ...