Master the art of making ugali, a beloved East African staple that's perfect alongside sukuma wiki, stew, or grilled meats.

Ugali has long been considered Kenya’s staple food because of availability of ... such as jute malon (murenda), vive spinach (nderema), African kales (kanjera), spider plant (saget), vegetable ...

'Ugali mayai' or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week. This meal is super easy and today, we will be learning how to cook it. Put cooking ...

The cost of living is rapidly escalating for millions of Kenyans as the price of maize, the nation's staple food, surges to new levels.Farmers in poultry are also scrambling for the product for feeds.