A ham that tastes slightly less salty and more subtly flavored. Luckily, uncured ham isn't raw despite what it may sound like; it's still fully cooked or smoked, making it safe to eat. The main ...

Ham that hasn’t been prepared with a cure must be labeled as “fresh” or “uncured.” These types of ham do not contain nitrates or nitrites, per the USDA. Depending on how the ham has ...

Fresh ham: Fresh ham, often sold as pork leg or pork leg roast, is the uncured leg of the pig. It’s not as easy to find as other pork roasts like shoulder or loin, but is worth seeking out.

the “fresh” ham, which is cooked, uncured ham. A Baltimore food variety that gets little respect is ham spread or ham salad — ham sent through a grinder with mayonnaise added. It definitely ...