So they baked it unleavened. From this, we have the Jewish tradition of eating unleavened bread, or matzo (alternatively ...

For eight children, including a handful aged 4 or younger, it was their first time making matzo, the traditional unleavened bread served during Passover, which commemorates the exodus of the Jews ...

On all other nights we eat either leavened or unleavened bread. On this night, why do we eat only unleavened matzah? Answer: To remind us of the haste with which our ancestors left Egypt.

“This is the first time we made Matzo which is unleavened bread used in the Seder meal. And it's very crunchy,” said Paul Flashnick, also an owner of the bakery.For Paul Flashnick, the ...

Matzo — often alternatively written as matzah — is an unleavened flatbread made from just flour and water. The simple, crispy bread is a ritual object at annual Passover seders and used as a ...

Unleavened bread, or matzo, is eaten symbolically during this time as a way to remember the rushed exodus of enslaved Jews from Egypt when they didn’t have time to let their dough rise.

Unleavened bread, or matzo, is eaten symbolically during this time as a way to remember the rushed exodus of enslaved Jews from Egypt when they didn’t have time to let their dough rise.

Photos: Congregation Brith Sholom in Bethlehem prepares for the Jewish Passover holiday by holding Chametz, in which leavened bread and bread products are burned.

and a fifth glass of wine is offered to him.Matzah • During the eight days of Passover, observers eat only unleavened bread, matzah, because their ancestors did not have enough time to let their ...