Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a tightly bound wheat dough with a liberal amount of ...