This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon ...

It doesn’t get much easier than Lemon Garlic Jumbo Shrimp ... put to good use in making a flavorful shrimp stock. To create this stock, melt some butter in a saucepan, sauté the shrimp shells ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo ... Liberally butter the interior of each hamburger bun and place on the pan or griddle ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Add the garlic and rice and cook over moderate ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Stir in the chopped garlic and cook about 30 seconds, stirring often. Keep an eye on the temperature to avoid burning the butter. Add the shrimp and cook for 3 minutes, stirring from time to time ...