Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a teaspoon of salt to a spice grinder and dry grind into a fine powder. Drain the green beans and add to a skillet and ...

This mung and urad bean lasagne in a miso and chive sauce is among the dishes on the menu at Plates London A vegan restaurant in London has become the first in the UK to be awarded a Michelin star.