Moist, buttery, and perfectly sweet—this Sour Cream Bundt Cake is a timeless treat made even better with a silky, homemade caramel sauce drizzled on top! In this easy-to-follow recipe, you'll ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Learn how to make a classic sour cream pound cake with this recipe created by Kayla Hoang for TODAY Food. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades.

2 sticks unsalted butter, at room temperature, plus more for greasing. 3 cups all-purpose flour, plus more for dusting. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt ...

Using an electric mixer, cream the butter and sugar in a large bowl for 4 to 5 minutes, or until light and fluffy. Beat in the eggs one at a time before adding in the vanilla and sour cream.

With lively flashes of lime, this tall, buttery cake uses a technique called blooming, in which grated lime rind and juice are combined to intensify the citrus flavor. A simple sugar and lime ...

Preheat the oven to 350 degrees Fahrenheit. Cream together the butter and sugar in an electric mixture for 4 to 5 minutes, until it’s light and fluffy.

Chef Lindsay Brooks from The Runaway Spoon shares one of her favorite coffee cake recipes on Fox 11 Living. Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 ...

Bake until the cake is golden-brown and a cake tester inserted into the center comes out clean, 50 to 55 minutes. Cool for 10 minutes, then gently run an offset spatula around the circumference of ...