"Try the uthappam," Indika chef-owner Anita Jaisinghani suggests, with the word rolling off her tongue. Oon-tha-pom. This Indian version of the pancake or crepe is traditionally topped with ...

Learn how to make Instant Ragi Uthappam ...

The uthappam is served with two dipping sauces: a cool coconut chutney, and sambar, a stew made with lentils and tamarind. Bombay Grill is open for lunch and dinner six days a week; they’re ...

CHENNAI: A missing 100 dosa and uthappam combo ended up costing Zomato 15,000 after a district consumer commission ruled the food delivery platform responsible for incomplete delivery, despite its ...

Onion Uthappam Onion uthappam is a thick, savory pancake topped with sautéed onions and tomatoes. The fluffy texture and caramelized onions create a delicious contrast with filter coffee.

Podi Uthappam: Most restaurants and South Indian homes dust the uthappam with idli molaga podi (chili powder that’s served as an accompaniment with dosas and idlis). The podi uthappam tastes best with ...

Others listed as heritage food are: kolok mee, burasak, nasi ambeng, dodol kukus tahi minyak, kuih genggang or kuih lapis, kuih karas, uthappam, jeruk tuhau, and air katira.

A recent addition to the city’s food map, Sankalp has positioned itself as an express casual meal stop serving authentic South Indian fare while bypassing the common idli-vada-sambar triumvirate. With ...

We have national dishes like burasak and uthappam which do not go against religion,” he said when debating the motion of thanks on the Royal Address in the Dewan Rakyat on Wednesday (Feb 28).

The desire of the King of Malaysia, Yang di Pertuan Agong, to taste “uthappam”, one of the South Indian delicacies, could not be fulfilled late on Saturday night [April 19, Bombay] when he ...