The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

Basmati best replaces traditional Uzbek rice (but has to be soaked longer ... Can be frozen for longer storage. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural influences, and deep-rooted culinary traditions. The country's food is a delightful ...

ISLAMABAD: The much anticipated Food Fest Uzbekistan 2025 officially commenced here on Friday, bringing a vibrant celebration of Uzbek cuisine, culture and business collaboration. Held at ...

Reflecting its agrarian roots, Uzbek food is meat-heavy and flavourful, often featuring bay leaves, cumin, coriander, pepper, and cinnamon. Many dishes are unique to their region, and each recipe ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite! 🍖🍚 ...

Marking the new solar year, 1404, and the holy month of Ramadan, Uzbekistan this week delivered almost 200 tons of food aid ...

ISLAMABAD: A three-day “Made in Uzbekistan” food expo kicked off at Centaurus Mall on Friday, showcasing a wide range of Uzbek export-quality food products to Pakistani consumers. The event is ...