Make dessert sweeter with a Cinnamon Roll Cake that’s full of cinnamon flavor and topped with a dreamy icing.  If you’re like me, you probably have a soft spot for cake recipes that remind you ...

Make the cake batter: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a large bowl, combine the butter, sugar and vanilla and beat with a wooden spoon or a hand ...

To make a cinnamon roll cake, you will need some basic ingredients that you probably already have in your pantry or fridge, including flour, sugar, baking powder, vanilla extract, powdered sugar ...

Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture over top of the cake. Watching the gooey, sugary icing mixture settle into each hole was delightful and I ...

For the cake. Cooking spray. 1. box white cake mix, plus ingredients called for on box. For the filling. 1 (14-oz.) can sweetened condensed milk. 4 tbsp. melted butter. 1/2 c. packed brown sugar ...

She developed Butter Baked Cake Co., which crafts cakes, muffins, and cupcakes without any grains, soy, or seed oils, and ...

Apple Cake 7 tablespoons butter, plus extra for greasing pan 1/2 cup roughly chopped pecans 1 teaspoon cinnamon ... then fold in the vanilla, cinnamon, and rum. (Published 2007) ...

Preheat the oven to 350 degrees. Melt 1 teaspoon butter in a small pan. Add the pecans, cinnamon, ginger, and cardamom, and sauté for 2 minutes. Set aside to cool. Slice the unpeeled apples into ...