I just love classic white cupcakes, and this version is one of my favorites. There’s something so pretty and elegant about an ...

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

Using a handheld electric mixer, beat sugar with eggs and vanilla extract at medium-high speed in a large bowl until smooth and thickened slightly, about 3 minutes.

Here's the only ever vanilla cupcake recipe you'll need to achieve a perfect bake every single time. By Sophie Harris , Senior Audience Writer, Spare Time 04:00, Sat, Jan 13, 2024 ...

We’ve gathered some of our favorite recipes for birthdays, picnics, or any old day that needs brightening, from classic Vanilla Cupcakes and Chocolate Cupcakes to vegan and gluten-free options ...

Scoop into prepared cupcake pans, making sure each cupcake liner is three-fourths full. 6. Bake for 25 to 30 minutes or until a cake tester inserted in the middle of the cupcake comes out clean.