Fresh corn on the cob is one of the best things about summertime. But did you know you can enjoy that delicious flavor any ...

Frozen corn, whether on the cob or kernels, does not need to be thawed ... This makes it easy to add into a vegetable soup, corn chowder, or a burrito filling.

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... the ears will last in the refrigerator about 4 to 5 days. Corn is one of the best vegetables to freeze because the ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Believe it or not, eating vegetables can help you build muscle ... like vitamin C and magnesium. Corn on the cob is a delicious side dish in the summer, but you can also use canned or frozen ...

6 ears of fresh sweet corn on the cob 1/2 cup yellow corn meal or corn flour (masa) Salt and pepper to taste Oil for frying Remove the kernels from the cob with a sharp knife and blend until smooth.