Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...

Store-bought frozen dumplings make a great snack or meal, but there are so many to choose from. Discover which brands to buy ...

Frequently Asked Questions What are gyoza? Gyoza are Japanese dumplings typically made with meat and vegetables folded into a thin dough, also known as a dumpling wrapper.

Tip: For the best selection of vegetarian gyoza and potstickers, try Asian markets. Stuff to know when shopping for dumplings: While both gyoza and potstickers are technically dumplings, they do ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

Anita Lo folds a blend of soy-and-lemon-seasoned shrimp into gyoza skins — using store-bought wrappers to make things simpler — for her simple steamed shrimp dumplings. Crunchy diced jicama ...

Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake dumpling recipes that pack in major global flavor. We’re spilling the secrets to those ...

In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do you know which one you want?