Vegetarian biryani or veg biryani is a dish that typically replaces the meat in biryani with a variety of ingredients such as cottage cheese (paneer), soya bean, tofu and more. Some even make biryani ...

Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Eternally the vegetarian's favourite, this paneer dish takes in saffron, cream and yoghurt Ingredients 2 strands saffron 2 tsp milk 1 medium piece ginger 5 garlic cloves 5 tsp vegetable oil 2 tsp ...