Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until ...

Various preparation methods are available, but the basic ingredients include mixed vegetables, spices, cheeses or cheese ...

No more eating boring vegetables! A healthy bowl of veggies with rich creamy, loaded with melted cheese layers wrapped around. Baked vegetables has all your nutrition packed together with flavours in ...

We could eat this no-fuss veggie pasta bake ... roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has ...

This vegetable and cheese frittata is full of fresh veggies ... Pour egg mixture into your two prepared pans and place in the ...

In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.