Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

This vegan lentil and chickpea curry is packed with flavour and very ... Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer for 2–3 minutes until hot through.

By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa ... Genevieve Ko has curated a fantastic collection of recipes for the Lunar New Year, a celebration that can last ...

We may receive a commission on purchases made from links. If you're a noodle connoisseur, we're betting that soft and chewy udon noodles are high on your list of favorites. This vegan Japanese ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.