This delicious vegan curry with chickpeas and aubergine is packed full ... 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under cold running ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

1. Heat oil in a large pot over medium heat. 2. Stir in onion and cook until translucent. 3. Add garlic, curry powder, and ginger powder and cook for a minute. Stir it often. 4. Stir in remaining ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

When moderately hot, add the mustard seeds, cumin seeds, fenugreek seeds and curry leaves ... add the chickpeas. Sauté this for about 3 to 5 minutes. Add in the spinach and stir.

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian ... Add the chickpeas and cook for a final 10 minutes, then serve. Put the spinach, coriander and mint ...

This delicious vegan curry with chickpeas and aubergine is packed full ... 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under cold running ...

Add onion mixture, sugar and curry to pan; saute 3 minutes. Add chickpeas and tomatoes; simmer 2 minutes. Stir in spinach, water and salt; cook 1 minute or until spinach wilts.