we're betting that soft and chewy udon noodles are high on your list of favorites. This vegan Japanese curry dish features a ...

A speedy, vegan stir-fry with aromatic ... for a couple of minutes more. Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions.

Fry for a few seconds, then bring the vegetables from the sides onto the noodles and stir-fry together for about 1 minute. Finally, add the curry paste and stir-fry with the noodles and vegetables ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.